2021 | FarmED

An Introduction to Regenerative Agriculture & Sustainable Food Systems

Join us for an informative and inspiring day on the farm to hear all about regenerative agriculture and sustainable food systems.

Dates, Time & Location

Four dates in 2021:

Saturday 17th April 2021, 9:00am - 5:00pm

Wednesday 2nd June 2021, 9:00am - 5:00pm

Saturday 14th August 2021, 9:00am - 5:00pm

Wednesday 13th October 2021, 9:00am - 5:00pm

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FarmED, Honeydale Farm, Station Road, Shipton-under-Wychwood, Chipping Norton, Oxfordshire, OX7 6BJ, United Kingdom

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About The Event

Join us for an informative and inspiring day on the farm to hear all about regenerative agriculture and sustainable food systems. 

We discuss the challenges facing farmers and consumers before exploring the range of regenerative principles and agroecological practices open to us. We look at the food we grow, sell and eat, and how we can all do more to benefit our own well-being and save the planet.  

You will hear lots about soil heath, gut health and everything in between!

The day is delivered by the FarmED team and includes a mix of formal presentations, interactive workshop sessions, a farm walk and great food.  

This event runs several times a year and is designed as a beginner’s gateway to the subject.   

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This event is a ‘Starter’ from the FarmED Programme Menu – a one day introductory module.

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Cost

£80 per person