Oxfork is Go!

'My approach to cooking is working in the most local and sustainable way possible' - Chloe Horner.


Chloe is busy sourcing like-minded suppliers, farmers and growers and preparing for the launch of lunches later this month!


Already on board are The Kitchen Garden People, the Dairyy at Honeydale, Church Lane Produce, Hodmedods, Tree of Life, Zingy Beer and Matthews Flour. More to follow soon.


In the meantime, the FarmED Cafe is open as usual for coffee, teas and a mouthwatering range of cakes, from 10am-4pm most Mondays-Fridays.


If you come along to one of our courses or events you’ll likely be sampling Chloe’s delicious, nutritious meals before anyone else. Check the events programme for details.


#cooking #cook #cheflife #cotswolds #oxfordshire #sustainablefood #farmtofork #farmtoplate #farmtotable #food #foodie #foodiesofinstagram #chippingnorton #burford #kingham #chadlington #charlbury #wychwood




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