Oxfork is Go!
Chloe is busy sourcing like-minded suppliers, farmers and growers and preparing for the launch of lunches later this month!
Already on board are The Kitchen Garden People, the Dairyy at Honeydale, Church Lane Produce, Hodmedods, Tree of Life, Zingy Beer and Matthews Flour. More to follow soon.
In the meantime, the FarmED Cafe is open as usual for coffee, teas and a mouthwatering range of cakes, from 10am-4pm most Mondays-Fridays.
If you come along to one of our courses or events you’ll likely be sampling Chloe’s delicious, nutritious meals before anyone else. Check the events programme for details.
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FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds.
Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development.
The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep.
At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator.
Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers.
Our Website - https://www.farm-ed.co.uk