FarmED is working with 3LM, The Savory Network Hub in the UK and Ireland, to deliver 12 days of comprehensive holistic management training in 2022. This training is ideal for pioneering farmers, land managers and advisers with a passion for regenerative agriculture. We are running the training over four three-day blocks in 2022. We will first introduce the fundamentals of holistic management before we explore the concepts of land planning and ecological monitoring, holistic planned grazing and financial planning.  Course 1: Holistic Management Fundamentals (28th - 30th March 2022)  Course 2: Holistic Financial Planning (25th - 27th April 2022)  Course 3: Holistic Planned Grazing (23rd - 25th May 2022)  Course 4: Holistic Ecological Monitoring and Land Planning (27th - 29th June 2022) In addition to the formal training, we will facilitate peer to peer learning and discussion. We will also hear from a number of guest speakers and farming practitioners, take a tour of the various enterprises at FarmED and visit local regenerative and agroecological farms that are adopting a holistic approach. Participants will be fed from nutritious, seasonal, and locally produced food from the FarmED kitchen. As an added bonus all participants will be given lifetime access to the Regrarians workplace - a private online knowledge community led by internationally renowned educator and regenerative farmer Darren J. Doherty. This training is accredited by the Savory Institute and is the gateway to becoming an accredited professional educator, adviser, monitor and verifier in Holistic Management. Cost The comprehensive 12-day training package is £1950 + VAT. The fee will cover tuition, all course materials (manuals, forms, writing materials, and ecological monitoring kit) guest speakers, great food and visits to local farms. Special offer - 10% discount for members of the Pasture Fed Livestock Association. Book Now - https://www.farm-ed.co.uk/event-details/holistic-management-fundamentals-2

FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

Chloe is busy sourcing like-minded suppliers, farmers and growers and preparing for the launch of lunches later this month! Already on board are The Kitchen Garden People, the Dairyy at Honeydale, Church Lane Produce, Hodmedods, Tree of Life, Zingy Beer and Matthews Flour. More to follow soon. In the meantime, the FarmED Cafe is open as usual for coffee, teas and a mouthwatering range of cakes, from 10am-4pm most Mondays-Fridays. If you come along to one of our courses or events you’ll likely be sampling Chloe’s delicious, nutritious meals before anyone else. Check the events programme for details. #cooking #cook #cheflife #cotswolds #oxfordshire #sustainablefood #farmtofork #farmtoplate #farmtotable #food #foodie #foodiesofinstagram #chippingnorton #burford #kingham #chadlington #charlbury #wychwood FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

This Summer Quick Fix has been in the ground for two months. It will be mown and drilled with rye and vetch Over Winter Mix, providing winter cover and early grazing for the cows next spring. https://www.cotswoldseeds.com/products/2325/summer-quick-fix-mix https://www.cotswoldseeds.com/products/1042/rye-vetch-over-winter-mix FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

Emma Mills from The Kitchen Garden People, FarmED’s resident community supported agriculture growers, introduces our new Marketing Gardening course. (October 12th- 15th) Whether you want to start a market garden from scratch or are looking for ways to regenerate your existing vegetable business, this course provides the opportunity to learn all there is to market gardening. Join us for three days of inspiring talks, practical workshops, and delicious seasonal meals, all delivered by the FarmED team in collaboration with the Kitchen Garden People. @thekitchengardenpeople https://www.farm-ed.co.uk/event-details/market-gardening-from-soil-to-sales #marketgardening #veggrowers #vegetablegrowers #kitchengarden FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

Would you like to learn how to create healthy soils and resilient fields while reducing reliance on inputs, even during droughts? In this workshop, led by agroecological adviser Niels Corfield, you will learn how to apply the principles of regenerative agriculture to improve and monitor soil health on your farm for optimum crop and livestock performance. #soilhealth #regenerativeagriculture #soilfertility https://www.farm-ed.co.uk/event-details/fundamentals-of-regenerative-soil-health FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

‘Whether you are a farmer or an eater, the challenge is to grow good food and balance the need for biodiversity and planet cooling with the yield penalty.’ Ian compares our crop of heritage wheat, grown with no inputs and low carbon footprint, with the control plot of conventional wheat which yields more but also costs more. It’s the next chapter in the English breadmaking story. FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

Looking to integrate trees into your farming business this coming planting season but don’t know which trees to plant, how many, or where? Unsure about fencing, or how to market your tree products? Discover the answers to these questions and more... What are some of the benefits of agroforestry for farmers, wildlife, soil, and climate? What are the issues and challenges farmers face when designing agroforestry? How will the agroforestry design masterclass help farmers overcome these challenges? https://www.farm-ed.co.uk/event-details/agroforestry-design-masterclass-2-day-intensive FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

Would you like to be able to create healthy soils and resilient fields for arable crops while reducing reliance on inputs, even during droughts? Why is healthy soil so important for arable farming? What is meant by soil health? Can anyone regenerate soils to a healthier state? What are the principles of soil health? What will I take away from the FarmED course? https://www.farm-ed.co.uk/event-details/regenerative-soil-health-for-arable-farmers FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

From large horticultural operations to market gardens, when soil health principles are followed, they bring real results: better soil structure, healthier crops, and more consistent yields. Why is healthy soil so important for growing vegetables? What is meant by soil health? Can anyone regenerate soils to a healthier state? How can I improve soil health for my operations? What will I take away from the FarmED course? https://www.farm-ed.co.uk/event-details/regenerative-soil-health-for-horticultural-growers FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

Do you want to be able to use regenerative grazing techniques to improve soil health for more balanced and productive pastures? Why is healthy soil so important for grazing livestock? What is meant by soil health? Can anyone regenerate soils to a healthier state? How can soil be regenerated in livestock systems? What will I take away from the FarmED course? https://www.farm-ed.co.uk/event-details/regenerative-soil-health-for-graziers-livestock FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk

A herbal ley is a complex seed mixture of grasses, legumes and herbs, which brings a range of benefits to forage, livestock health and soil fertility. At the end of the course you will be able to discuss the benefits of herbal leys in terms of soil, environment and animal health, resource conservation, and biodiversity enhancement. You'll also be able to understand considerations for planning a herbal ley system that is appropriate for your farming operation and how to manage it, from establishment to grazing and termination. This one day course was so popular we've scheduled another for July 13th which is also booking up fast, but there are a few places left. https://www.farm-ed.co.uk/event-details/herbal-ley-establishment-management-1 FarmED is the new Centre for Farming and Food Education based at Honeydale Farm in the Cotswolds. Our mission is to accelerate the transition towards regenerative farming and sustainable food systems by providing space and opportunity for inspirational education, innovative research, practitioner-led knowledge exchange events and personal development. The farm is a diverse mix of low input arable and temporary grass, and organic permanent pasture. Our trial plots include blocks of sainfoin, herbal ley, barley, heritage wheat, wild bird seed and various cover crops. The grassland is managed by mob grazed sheep. At the heart of FarmED are two impressive eco-buildings – one providing space for conferences, lectures, workshops and special events; and the other a farm to fork kitchen and food space, and a regenerative business incubator. Our audience includes local communities, schools, universities, researchers, farmers, new entrants, foodies, businesses, environmental groups and policy makers. Our Website - https://www.farm-ed.co.uk