It starts with the soil…

Come and see a living textbook of regenerative farming on our 107 acre demonstration farm in the Cotswolds. Everyone's invited.

What happens at FarmED

Learning

Our FarmED team and other experts share their knowledge about regenerative farming, sustainability, food and biodiversity, from introductory level through to deeper dives.

See what’s on

Meeting

Join us at FarmED for your team away day, meeting or own event in our stunning Conference Barn or Library. We offer an inspiring and welcoming space for your team to enjoy their own bespoke experience.

Learn more

Eating

Visit the FarmED Cafe to enjoy delicious, nourishing, seasonal food, fresh from the farm. Savour the stunning views over the Evenlode Valley and get a flavour of all that FarmED has to offer.

Opening times

Bring your group for a bespoke experience

What motivates us

Losing diversity in our diets is directly linked to health risk factors, such as diabetes, obesity, and malnutrition. Developing and encouraging agroecological farming techniques can help make soils more productive, minimize the use of agrochemicals and pollution, and enhance crop diversity. This in turn can make agriculture more resilient.

Marieta Sakalian, a food systems and biodiversity expert with the United Nations Environment Programme (UNEP)

By 2050, our planet will need to feed close to 10 billion people.
Over the last 100 years, more than 90% of crop varieties have disappeared.
Nine plant species account for 66% of total crop production, despite the fact that there are at least 30,000 edible plants.

Join us on this journey

What we’re doing

FarmED raising awareness

25,000

...visitors in 2023. We've welcomed farmers, academics, policy makers, land managers, students, writers, artists and a range of large corporations.

1,000

...events. Since opening our gates in 2019, we've hosted over 1,000 farm walks, events and courses.