We aim to be at the heart of local, regional and global agroecological transition.
We are a not-for-profit organisation based at Honeydale Farm, a diverse 107 acre mixed farm in the Cotswolds. Central to FarmED are three beautiful eco-buildings including a multifunctional educational, meeting and conference space, and a farm to fork kitchen and demonstration area. Our micro dairy and farming operations utilise building three.
Our audience is everyone - our local community, farmers, growers, advisers, foodies, policy makers, students and researchers.
Our mission is to provide learning spaces and events that inspire, educate and connect people to build sustainable farming and food systems that nourish people and regenerate the planet.
If you are passionate about regenerative agriculture, farming with nature and great food then join us on the journey. It's time to make a difference.
We cover soil health, gut health and everything in between!
- Wed, Oct 06Shipton-under-Wychwood
- Fri, Oct 08FarmED
- Tue, Oct 12FarmEDOct 12, 9:00 AM – Oct 14, 5:00 PMFarmED, Station Rd, Shipton-under-Wychwood, Chipping Norton OX7 6BJ, UKWhether you want to start a market garden from scratch or are looking for ways to regenerate your existing vegetable business, this course provides the opportunity to learn all there is to market gardening.
- Fri, Sep 10FarmEDSep 10, 11:00 AMFarmED, Honeydale Farm, Station Rd, Chipping Norton OX7 6BJ, UKExplore Honeydale Farm on an inspiring and informative guided farm walk, led by Founder, Ian Wilkinson or a member of the FarmED team. You’ll visit the flower rich meadows, heritage orchard, micro-dairy, kitchen garden, natural flood management, woodland and more.