Contact Us

If you wish to discuss our work at FarmED or a potential visit/event then please contact:

Sophie Wilkinson

Events and Office Coordinator - 07539 451363 (sophie@farm-ed.co.uk)

Jonty Brunyee

Head of Sustainable Farming - 07958 262113 (jonathan@farm-ed.co.uk)

Edd Colbert

FarmED Programme Coordinator - 07931 238854 (edd@farm-ed.co.uk)

Alexis Sinclair

Food & Nutrition Coordinator - 07845 181203 (alexis@farm-ed.co.uk)

Jack Wilkinson

Interim Operations Manager - 07967 372 149 (jack@farm-ed.co.uk)

Chris Nash

Assistant Manager - 07958 262086 (chris@farm-ed.co.uk)

Find Us

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If you would like to download and print a PDF of this map click the icon.

Get To Us

By Foot

There is a public bridleway linking FarmED directly with Ascott-under-Wychwood (1 mile) and beyond (Charlbury station: 6 miles along the Oxfordshire Way). From Ascott, cross the railway line and river before turning left up the hill towards FarmED.

By Car

Located off the A361 between Chipping Norton and Shipton-under-Wychwood.

Oxford 40 minutes

London 1hr 30 mins

Birmingham 1 hour

Manchester 3 hours

Heathrow 1 hour

By Train

Trains from London Paddington and Worcester/Hereford connect FarmED to major cities.

From Kingham or Charlbury take a local taxi, 10-15 minutes drive. We are more than happy to pick you up from our local station.

By Air

The most accessible airports to FarmED are London Heathrow (LHR) and Birmingham (BHX).

These are both connected to FarmED by the rail network in under 2 hours.

FarmED is located in the heart of the Cotswolds, and is accessible by road, rail and air. It’s located on the A361 between Chipping Norton and Burford, and is just forty minutes from Oxford by car, and only an hour and a half from London by train.

Wherever possible please consider using public transport.

Accommodation: A range of hotel, pub and B&B accommodation is available locally in and around Shipton, Burford and Chipping Norton. Click here for a list of accommodation. We also offer on-site camping for certain events, contact us for more information.