Christmas Dinner with Wild Thyme

Friday, 10 December – £60 per head

Located just outside of Shipton-Under-Wychwood, the beautiful FarmED is a stunning setting for this Festive dinner. 

The evening starts at 7.30pm with a glass of fizz and canapes before sitting to enjoy a wonderful meal that Nick and the team have prepared.

Tables available for parties of 2–10 guests. Book now by emailing enquiries@wildthymerestaurant.co.uk or call 01608 645060.

On arrival

Glass of prosecco and canapés

Starter

Double baked Sinodun Hill cheese souffle, roasted beetroot, homemade breads

Main

Local venison: roasted loin, haunch en croute, fondant potato, braised red cabbage, winter greens, chocolate game jus

or

Butternut squash & burrata ravioli, rocket pesto, tenderstem broccoli (v)

Pud

Rhubarb, rhubarb, rhubarb: crumble, brulee, ice cream