Fri, 08 Oct|
Doctor on the Farm: Gut Health
Come and learn more in this interactive and experiential meal in which we will explore the role of the key foundations of good health - nutrition, movement, sleep, rest and connection.
Time & Location
08 Oct 2021, 18:00 – 21:00
FarmED, Honeydale Farm, Chipping Norton, OX7 6BJ
About the Event
We need to start better understanding the interrelated factors that play a role in our health and learning what changes we can make to improve and optimise it.
Our guest Sally Bell, an NHS GP and Functional Medicine Practitioner, will show you there are better solutions to complex and chronic health problems than the conventional GP approach.
Your experience will start with a walk around the farm, where you’ll see first-hand what good soil and healthy crops look like.
We’ll discuss the importance of soil health, biodiversity and nutrient density as integral factors in this picture of health as a whole.
One of a series of FarmED events with Sally this year, this session focuses on Gut Health. Your delicious 3-course dinner is a menu of food that has been shown to impact the gut and brain.
Delivery of our mission is a collective effort and our values embrace inclusivity and diversity. We don’t want price to be a barrier to anyone visiting FarmED or attending our events. Read more about our tiered pricing policy here.
Our recommended price that covers our costs.£45.00Tax: VAT includedSold Out
This event is sold out