FarmED Harvest Feast

Join us for a seasonal, regenerative and delicious four course harvest feast.

The evening will begin with a refreshing welcome drink & nibbles, followed by supper freshly prepared in the FarmED Kitchen.

Harvest Feast Menu

Taster: 

Orchard - Chargrilled pear, blue cheese, walnut, sourdough

Starter:

Field - Brown butter pumpkin, spelt rigatoni, charred broccoli, goats cheese, sage

Main:

Woodland - Topside of beef or sticky roast aubergine, oat risotto, girolles, kale, elderberries, chestnuts

Dessert:

Hedgerow - Damson compote, hazelnut crumble, blackberry sorbet