Fermentation Workshop - SOLD OUT

Gut health is fast becoming a buzzword among health professionals as we discover more and more about its importance. For example, did you know your gut can be considered your ‘second brain’ as it has more neurotransmitters than your brain, and produces 95% of your happy hormone serotonin? There are also over 100 trillion bacteria in your gut. That is 10x times more than the rest of your body! So it’s pretty important.

There are specific fermented foods we can eat to help feed and nurture the bacteria in our gut. Our chef Nick is going to show you how to make Kefir, Kimcraut, and Crauchi. You will get to take home all the goodies you make on the day as well as top tips to continue your gut health fermentation journey!

After the talk, you will enjoy a freshly cooked lunch in the FarmED cafe. 

About the speaker:

Nick Pullen has been a chef for 30 years and has worked in numerous hotels and restaurants, as well as having his own restaurant for nearly 14 years in Chipping Norton, which some of you may have visited. Fermentation has only become prevalent in the culinary world in the past 10 years, to enhance menus and flavours. Nick is a fan of using these techniques in the FarmED kitchen to preserve the abundance of vegetables for winter months, as well as the anticipation of preparing and then tasting the final product a few months down the line. 

Please arrive at 11:15 am. The workshop will start at 11:30, and lunch will be served at 1:00 pm. 

Cancellation Policy

We understand that there may be times when you need to cancel your booking.  Our cancellation policy is outlined here.

We like to take photos and occasionally videos of our events to use on our website and social media, please let us know if you do not want to be photographed.