Fri, 01 Apr|
Lunch for Ukraine
Please join us on Friday 1st April for a set lunch from the recipes of Ukrainian cook Olia Hercules. Proceeds donated to Bakehouse, a sourdough bakery in the heart of Kyiv which continues to bake bread for the community
Time & Location
01 Apr 2022, 12:00
FarmED, Honeydale Farm, Station Rd, Shipton-under-Wychwood, Chipping Norton, OX7 6BJ
About the Event
Please join us on Friday 1st April for a set lunch from the recipes of Ukrainian cook Olia Hercules. Drawing seasonal produce from our on-site CSA The Kitchen Garden people and organic local produce we'll celebrate this wonderful country and cuisine.
All ticket sales (minus booking fee of 2.5%) will be donated to Bakehouse, a sourdough bakery in the heart of Kyiv which continues to bake bread for the community. The GoFundMe campaign has a goal of $250,000 to keep Bakehouse’s bakers baking bread to feed people in Ukraine. More details can be found here.
Follow Bakehouse on Instagram @bakehouse_bh
Please note that this is a fully vegetarian menu.
Because of the nature of the recipes we are unable to offer Ukrainian recipe-based alternatives for specific dietary requirements. For instance if you are gluten free we are happy to supply you with our gluten free bread and a FarmED gluten free cake. Please let us know of any dietary requirements when booking.
We look forward to welcoming you to FarmED.
Friday 1st April
12 for 12.30 prompt start
3 Course lunch
£25 per head
Menu (subject to change)
Ukrainian Garlic Bread (Pampushky) with local wild garlic
Kindly made for us by Forge House Bakery
Cold Beetroot Soup
Potato cakes with goats cheese
Organic boiled egg
Georgian bean salad
Apple sponge with local Honey sour cream
Standard£25.00Tax: VAT includedSold Out
This event is sold out