Fri, 18 Dec|
The FarmED Festive Feast
Second date due to popular demand! End 2020 on a high note, with locally-sourced festive food, warming drinks and a bracing farm walk with your household bubble!
Time & Location
18 Dec 2020, 12:00 – 16:00
FarmED, Honeydale Farm, Station Road, Shipton-under-Wychwood, Chipping Norton, UK
About the Event
Second date due to popular demand!
End 2020 on a high note, with locally-sourced festive food, warming drinks and a bracing farm walk with your household bubble. bracing farm walk with your household bubble.
Seasonable and sustainable, the FarmED Festive Feast is your introduction to regenerative agriculture. After an informative socially distanced gathering in our eco conference barn, you’ll exercise your legs and your mind with a guided walk round the farm, followed by a delicious and nutritious two course lunch in the new FarmED Kitchen.
12:00 - Arrive for mince pies & warm drinks
12:30 - An introduction to FarmED, regenerative farming & sustainable food systems in the FarmED Conference Barn
13:00 - Farm Walk to see what is going on around the farm
14:00 - Festive lunch from the FarmED Kitchen
Please bring plenty of layers and wear sturdy footwear that you don't mind getting muddy!
£25 per person (including 1 soft drink, bar service available)
This event is a ‘Nibble’ from the FarmED Programme Menu – an event to whet your appetite
Please note, due to the current COVID secure guidlines it is only possible to book up to six tickets per group. This may change as restrictions develop. If we cannot deliver the event due to COVID-19, or you decide you can't join us due to ill health or concerns - you will get your money back.
This ticket includes: Farm walk & talk, mince pies & warm drinks, two course festive lunch, COVID cancellation policy£25.00Tax: VAT included