Sat, Oct 30 | FarmED

Wild Fermentary Workshop: Sauerkraut and Pickles

Join our interactive afternoon lead by the Wild Fermentary Workshops to learn all about the importance of gut health and why fermented foods are so beneficial.
Wild Fermentary Workshop: Sauerkraut and Pickles

Time & Location

Oct 30, 11:30 AM – 3:30 PM
FarmED, Honeydale Farm, Chipping Norton, OX7 6BJ

About the Event

The fermentation of foods achieves two big goals: improving human health and contributing to a sustainable planet. Oh, and it tastes amazing too! 

Join our interactive afternoon lead by the Wild Fermentary Workshops to learn all about the importance of gut health and why fermented foods are so beneficial. 

Get hands on in making your own sauerkraut and pickle using seasonal vegetables grown here on the farm, and see how easily food can be preserved to optimise our resources and minimise wastage. 

You will be treated to a lunch cooked from FarmEd and local produce, showcasing some fermented foods too. 

Not only do you get to take away all the delicious jars you make on the day, you will also leave with the practical skills and the starter cultures to produce more simple ferments at home. 

Tiered Pricing

Delivery of our mission is a collective effort and our values embrace inclusivity and diversity. We don’t want price to be a barrier to anyone visiting FarmED or attending our events. Read more about our tiered pricing policy here.

Tickets
Price
Quantity
Total
  • Supporter
    £60
    VAT included
    £60
    VAT included
    0
    £0
  • Standard
    £45
    VAT included
    £45
    VAT included
    0
    £0
  • Supported
    £30
    VAT included
    £30
    VAT included
    0
    £0
Total£0

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