Wild Fermentary Workshop: Sauerkraut and Pickles

The fermentation of foods achieves two big goals: improving human health and contributing to a sustainable planet. Oh, and it tastes amazing too! 

Join our interactive afternoon lead by the Wild Fermentary Workshops to learn all about the importance of gut health and why fermented foods are so beneficial. 

Get hands on in making your own sauerkraut and pickle using seasonal vegetables grown here on the farm, and see how easily food can be preserved to optimise our resources and minimise wastage. 

You will be treated to a lunch made with FarmED and local produce.

Not only do you get to take away all the delicious jars you make on the day, you will also leave with the practical skills and the starter cultures to produce more simple ferments at home. 

Tiered Pricing

Delivery of our mission is a collective effort and our values embrace inclusivity and diversity. We don’t want price to be a barrier to anyone visiting FarmED or attending our events. Read more about our tiered pricing policy here.