Welcome to FarmEAT

A lovely eating space at FarmED

Come and join us for delicious organic tea and shade-grown, organic Missing Bean coffee. Our homemade cakes and daily Oxfork Cinnamon Buns are all made with organic, grass-fed dairy (and our own milk when available) and our regenerative flour (grown here at FarmED).  We always try to have interesting vegan and gluten free options available too.


W/b 16th May: FarmEAT open as usual Monday-Friday. Also open for teas and coffee on Saturday and Sunday for ArtWeeks 

Regular Opening Hours
 No lunch service on Mondays 















Visit @realfarmed and @oxfork for up-to-date menu and opening info

Monday to Friday 10am – 4pm 

Lunches served: Tuesday to Friday, Midday – 2pm

Our lunch menu is small and takes its inspiration from our vegetable harvest from our on site CSA, The Kitchen Garden People.  We enjoy championing what’s in our hyper-seasonal fresh larder; at some times of year it’s more abundant than others!

Everyday there’s Hodmedods British Baked Beans on toast (to which you can add organic cheddar or an egg if you’re in need of a bit more sustenance).  During Autumn and Winter there’ll always be soup and delicious sourdough from local baker Rise and Flour (from just down the road in Milton-under-Wychwood).  We also try to have two additional options of hearty, delicious, interesting platefuls.

We’re always happy to try and adapt things to dietary requirements, and are happy to swap any gluten-based elements out for Knife and Fork Bakery gluten-free sourdough.

If you’re interested in finding out more about FarmED, a visit to FarmEAT is a great start.  You can enjoy the beautiful indoor and outdoor spaces and all our staff are happy, keen and able to tell you more about the site and what’s coming up on the farm.

Telephone: 01993 402403