‘Whether you are a farmer or an eater, the challenge is to grow good food and balance the need for biodiversity and planet cooling with the yield penalty.’ Ian compares our crop of heritage wheat, grown with no inputs and low carbon footprint, with the control plot of conventional wheat which yields more but also costs more. It’s the next chapter in the English breadmaking story.
#biodiversity #wheat #heritagewheat #bread #breadmaking #climatechange #carbonfootprint #sustainablefood #coolingtheplanet #goodfood #foodiesofinstagram