Sarah Wolferstan is an EVOO taster and Sicilian olive farmer and oil producer. Here, she talks to our Food and Nutrition Coordinator, Alexis Sinclair, about her life among the olive groves and gives us a flavour of the tasting workshop and dinner she’ll be leading here at FarmED in July!
What makes a good extra virgin olive oil and how do you recognise it?
Why is olive oil so good for our health, as part of a Mediterranean diet?
What can we expect to learn at Sarah’s Workshop and delicious three course dinner here at FarmED?
Listen to the conversation and you’ll find out.
Click here for info or to book your place on the Extra Virgin Olive Oil Tasting Workshop and Dinner.